What Is A Macaron?
A macaron – or sometimes called a French macaroon – is made out of meringue, using egg white, icing sugar, granulated sugar, almond meal and food coloring. They’re typically made to sandwich a filling of some kind. It was originally introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance hundreds of years ago during the 14th century.
British chocolatier Hotel Chocolat have just revealed two brand new flavors for their already popular macarons.
Today, almost all macarons are crafted to be as light as air and Hotel Chocolate are experts at crafting these treats.
For a limited time, check out their new Strawberries & Cream and Cherry macarons.
If you’re looking for an affordable Valentine’s Day gift or a treat to send to a special someone, you can pick up a half dozen for under $15.
The Strawberries & Cream Macarons feature a light vanilla center, sandwiched by two discs that are made from premium white chocolate and natural strawberry for a perfect combo of creamy and juicy flavors.
The cherry macarons feature rich, morello cherry filling that’s nestled between two ultra smooth caramel chocolate discs.
These are only available for a limited time, so make sure you get your orders in ASAP before you miss out.
Click here to see the strawberries and cream macarons and click here to see the cherry macarons. You can check out all of Hotel Chocolat’s gourmet treats on their website here.
